- 100g barramundi
- 2 zucchini cut lengthways into fine strips
- 2 tbs Spiral arrabiata tomato sauce
- 1/2 massel chicken stock cube
- 1 tbs finely chopped red onion
Lay sliced zucchini into oven proof dish, dissolve stock cube in 1 tbs boiling water, add tomato sauce and onion.
Spoon over zucchini ribbons, covering them well.
Put foil over and bake in 180 oven for about an hour – check and turn them over a couple of times so flavor in absorbed into zucchini.
Cook barra (I just season with a little salt and pepper) in microwave and serve with tomatoey ribbons.