French Onion Soup

  • 1 onion, thinly sliced
  • 2 cups beef broth
  • 3-4 garlic cloves
  • 1/2 tsp granulated sugar substitute (stevia is recommended)
  • 1/4 tsp black pepper

Cook garlic and onions in pan for 5-10 minutes, stir in sugar substitute & cook 10-15 minutes until onions are caramelized. Add beef broth & bring to boil and cook for 20 minutes. Add salt and pepper to taste.

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